Are you interested in hearing from other food producers and experts on how to develop pricing strategies, negotiate with buyers and market your food products?

If so, we are holding the second of two workshops on competitiveness, cost models and pricing strategies. (You are welcome to attend this workshop even if you did not attend the first). 

Three food producers will share their experiences with you and you will leave the workshop armed with tips and templatess that you can use to improve your competitiveness.

The workshop will be in UCC next Monday, October 13th. If you have any questions please contact Denise O'Leary (denise.oleary@staff.ittralee.ie)

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