Networking to explore Traditional Foods, Regional Supports and Social Media for Marketing

Artisan and Traditional Food producers:  would your business benefit from support in the areas of food safety, pricing strategies, labelling, supply chain, marketing, business models and process upgrading? If so the Food Industry Training Unit UCC (FITU) and our EU TRADEIT* project have a suite of offerings tailored to the needs of your business. 

We invite you to a networking event will take place at UCC on June 27th from 9.00am to 1pm. The session will explore Artisan and Traditional Foods an Irish context, deliver ‘Social Media’ training for SME food producers and  provide information on services available from the TRADEIT project and Food Industry Training Unit (FITU) in UCC. 

Attendees will have the opportunity to join the EU-wide TRADEIT Network, and benefit from a programme of training, technology transfer and networking events in Ireland and across Europe. Project activities are funded by the European Commission.  An expert panel of speakers will deliver the session, full Agenda details. 

*The TRADEIT project is specifically tailored to the needs of the Dairy, Meat and Bakery producing traditional food producers

Please forward this invitation to those in your network whom would benefit from attending / joining the TRADEIT network. 


Helena McMahon 
TRADEIT Co-ordinator
Shannon ABC 
IT Tralee 
Co Kerry

Event Details:
Date: Fri 27 June, 2014 from 9:00 AM to 1:00 PM
Location: Western Gate Building, UCC, Western Road, Cork, Ireland
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