In this issue
Feature Article
Innovations for sustainable food production
Recent Events
Hub Italy, Food Safety and Labelling workshops
How an Irish Baker benefited from a TRADEIT Brokerage Event
Latest News
Taste of Science –SME Food Producer e-magazine
Traditional Food Producer
“Innovation can feed tradition, both must live together”
Taste of Science –SME Food Producer e-magazine
by Mariëlle Ramaekers
 
The TRADEIT project has just launched a new online publication Taste of Science (ToS). This e-magazine is for those running or working in a small or medium sized business in the food industry. Don't have time to sit at your desk to read? Who running a small business does? Taste of Sciences offers a stream of easy-to-read articles to keep you posted on trends, new scientific knowledge and technological developments that you can access on the go via smartphone or tablet. Taste of Science, developed in collaboration with EFFoST. Sign up now at www.tasteofscience.com and get inspired to grow your business and your professional network. Access solutions to the technological and organizational issues in your day to day operations.
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