In this issue
Feature Article
Needs and Barriers: Technology, Innovation & Business Development
Traditional Food Research and Innovation Landscape
Latest News
The Entrepreneurial Summer Academy
Traditional Food Producer
Case study: Maitomaa interview
Food safety and quality management for the small-scale traditional food sector
Date: September 18th
Trainer: Mari Vartiainen / Elintarviketurvallisuus ja laatu
Location: Kuopio, Finland
Contactperson: Anna-Maria Saarela
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