Taste of Science is a new free online magazine about innovation in the food industry. Taste of Science will keep you informed on trends, new scientific knowledge and technological developments in food sciences.

The world is changing fast. On top of tasty and safe foods, consumers want food to tell a story, have natural ingredients and be prepared in a transparent and sustainable way. This magazine aims to present solutions that enable food producers to meet these demands.

The easy-to-read-articles bridge the gap between theory and practice. Taste of Science also looks to inspire you by sharing experiences of entrepreneurs who have successfully found ways to improve their business, or who have jumped into a a gap in the market. Besides, the magazine will inform you about workshops and events across Europe that you can join.