OPEN CONSULTATION
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TRADEIT has been engaged in an EU wide consultation with SME Food Producers since 2013, to identify the innovation opportunities, needs and barriers of traditional family based enterprises. The outcomes presented in this draft Strategic Research and Innovation Agenda (SRIA) are not as anticipated. The needs of these small to micro-SMEs differ greatly from the larger food industry and require specific innovation supports and actions. This SRIA is now in an open consultation phase and your input is valued. Please visit the open consultation website http://www.tradeitnetwork.eu/sria where comments are welcome in any language. On this site you will be able to read the full SRIA. A bullet point summary of the major business science and food science needs of small traditional food SMEs is given below in this newsletter. Please tell us if we have missed anything!
You can send your feedback to SRIA@tradeitnetwork.eu or via the open consultation website http://www.tradeitnetwork.eu/sria . By Thursday 11th February 2016!
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TRADEIT STRATEGIC RESEARCH AND INNOVATION AGENDA (SRIA)
From a series of workshops and surveys of SMEs conducted through the TRADEIT Hubs, the following series of innovation barriers emerged…
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SPECIFIC RESEARCH NEEDS AND BARRIERS TO INNOVATION
The following is a list of specific research and development topics requested by the small traditional food SMEs. It is not prioritised but overlapping and duplicated issues have been removed and the list has been collated into cognate groupings.
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