‘Sery Korycinski’ is a high quality traditional Polish Cheesemaker.  They make Korycin cheese using a three hundred year old process. It’s an entirely hand made cheese, using fresh, raw milk and naturally occurring microflora for the fermentation. With the addition of peppers and herbs it is available in up to 21 differently flavoured versions.

Although the cheese is typically sold fresh, it has a long shelf life at ambient temperatures and develops complex, attractive flavours. It is only produced in the Podlaskie Region of Poland, where there is a strong local market, and has been registered for PGI certification.

Sery Korycinski are currently increasing capacity and are looking for access to wider distribution networks. For further information visit the TRADEIT Marketplace and search for Podlaskie Cheese.