Adding Specialness to the Artisan Baking, Power of Place & Heritage

Instituto Politécnico de Braganca & Pão de Gimonde Bakery, Bragança, Portugal, April 11th/12th 2016

At this unique event, the TRADEIT Network will bring together bakers from across Europe to participate in a hands-on workshop in the renowned bakery of Pão de Gimonde in Bragança, Portugal. Through a vibrant program of activities, participants will get the opportunity to learn about European traditional breads share experiences and insights on ingredients, baking methods and explore the role of innovation in the future the traditional and craft bakeries. Over the two-day event, bakers will bake, explore new market areas, investigate new ingredients, develop recipes and expand their bakery repertoire.