Competitiveness, Food Safety, Quality & Pricing Strategies -short sharp training for Small Food Producers
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| Competitiveness, Cost Models and Pricing Strategies for the Traditional Food Sector |
| Date: Tue 30 September, 2014
from 9:00 AM to 1:00 PM
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| Location: BHSC-G04, Brookfield, University College Cork, Cork, Ireland |
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| Food Safety and Quality Management for the Small Scale Traditional Food Sector |
| Date: Fri 3 October, 2014
from 10:00 AM to 1:00 PM
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| Location: Udarás Na Gaeltachta Office, Páirc Ghnó Dhaingean Uí Chúis, Co. Kerry Dingle, Ireland |
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