Optimise the Design and Layout of your Food Production Facility
If you are a Food Producer, you have probably considered building a new production area or redesigning, expanding or otherwise changing the layout of your existing production and storage facilities at some stage.

The upcoming TRADEIT workshop entitled ' Designing or Expanding your Food Facility' will provide you with all the information you will need to make the best use of space available and ensure that your layout and facilities meet all the requirements for safe, efficient food production. Click here for more details: Agenda: Designing or Expanding your Food Facility

The workshop will be led by Dr. Catherine Halbert, an internationally recognised expert in the field of Food Facility Design, who will provide practical information and guidance on how achieve a layout that works best for you.

You will also have the opportunity to draw/present your own draft layout for practical feedback and to hear from food producers who have gone through the facility re-design process and learn how the theory is implemented in the real world.

The workshop will also provide a unique opportunity to hear from the three main regulators responsible for the inspection of food production facilities, what they look for, what works and what should be avoided.

If you are a food producer, serious about optimising the design of your facility, this is a workshop not to be missed!

Event Details:
Date: Tue 23 February, 2016 from 11:45 AM to 4:45 PM
Location: L210/214 Sólás Building, Institute of Technology, Tralee, Dromthacker, Tralee V92 HD4V, Ireland
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