The TRADEIT project is looking for people, projects and enterprises with ideas, technologies and partnership opportunities relevant to food producers and innovators in the Traditional Agri-Food Sector.

One of the key activities of the TRADEIT project is the transfer of technologies and knowledge from innovators and researchers to entrepreneurial Traditional Food Producers. 

In preparation for an intensive round of training activities in the autumn and during 2015, Dr Catherine Halbert visited Poland in June to meet the Polish Hub Advisor Dr. Andrzej Fetliński, Hub trainers and Hub members. 

‘Sery Korycinski’ is a high quality traditional Polish Cheesemaker.  They make Korycin cheese using a three hundred year old process. It’s an entirely hand made cheese, using fresh, raw milk and naturally occurring microflora for the fermentation. With the addition of peppers and herbs it is available in up to 21 differently flavoured versions.

Are you a small food producer in the Dairy, Meat or Bakery sector who would like a hands on, practical and relevant introduction to social media that specifically relates to your business?

“Customers compare prices, but are willing to pay more for really unique products!”

The bakery  ‘Bäckerwirtschaft“ was established at Poststraße 1 in Bönnigheim in 1955, by the parents of Reiner Stolzenberger, Erich and Louise Stolzenberger. At time freshly baked pretzels were offered in Swabian taverns, winegrowers would enjoy them after work with a “Viertele” wine, a quarter litre wine. There was a long tradition of what is now experiencing a revival, the wine taverns, farm yard celebrations,  inns with their own ovens, grain growers baking their own bread and cakes. In the past it used to serve the local market, nowadays, the uniqueness and quality of the product are what matters.